Originally Posted by
gaobest
I definitely love chili oil on pizza for spice and I spoon some on the pizza after it’s cooked... I haven’t tried any of the “Asian” chili pastes like Sriracha, korean red pepper paste, Thai sweet chili... I am just mixed about colliding these worlds. I’m the adorable mix of Costanza and Wayne knight (Newman).
I first had chili oil on a pizza in Panama. The little wood-fired place I went served the pizza with chili oil on the side. Once I tried it, I had to drizzle it on every piece.
If you're making a pizza rather than just heating a frozen one, try mixing the hot stuff in with your pizza sauce. I'll sometimes mix sriracha with the sauce and bake the flavor right in.
Originally Posted by
exerda
No bacon in these, but they are pan-fried then finished with coconut water.
They look delicious. What's with the coconut water, flavor? I would have thought that would take away from the nice crispiness you have.