Originally Posted by
gaobest
I love Brussels sprouts so much. As a child, i has it sautéed with bacon. Now I want to just roast it in olive oil and salt (Ina G).
Today’s luncheon:
grilled cheese
grilled cheese & tomatoes
bagel with hummus
bagel with cream cheese, tomato, & red onion
Kettle chips - salt & vinegar and Chili Lime
Pringles - Salted
Brussels sprouts with bacon are the best. Since you like them so much, why don't you ever make them---I don't think I have ever seen them on any of your posted menus.
It would make mine and Kipper's day.
