Originally Posted by corky

Parsley is not the same as pesto. I am with Gao...those green oily dots are neither arugula or parsley but do look like pesto. Or maybe they are some other fancy herb oil.

This is what I said. Find a new recipe for sure....I am trying to imagine what that tasted like with all of that tahini. Plus tahini is so high in fat. I have made a hummus using cannelini beans and liked the flavor better than garbanzo. I added rosemary and garlic.