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Thread: What's for dinner?
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Old Aug 31, 2020 | 12:15 pm
  #2114  
TWA884
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Originally Posted by gaobest
My family made hummus yesterday but it was stiff - some olive oil helped... definitely delicious. What’s the hummus tip for making it softer? It’s definitely always soft and creamier in restaurants and in the Sabra package. Recipe calls for a pound of tahini sauce to go with the two cans (15-Oz) of garbanzo, and those organic jars are like $10 apiece.
The best hummus recipe is Michael Solomonov's from his book Zahav: A World of Israeli Cooking:He also has one that uses canned chickpeas, from his book Israeli Soul, it's pretty good, but not quite as creamy.
Last edited by TWA884; Aug 31, 2020 at 12:23 pm
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