Originally Posted by
Jaimito Cartero
Bonus points for gaobest for pesto, and chgoeditor for the arugala. My daughter had it today, and I asked.
I mentioned arugula as well - that was pretty blatant. How did you not taste the pesto?
Originally Posted by
corky
That sounds like a lot of tahini . ...maybe try a different recipe but in the meantime olive oil would thin it out as well as add flavor. Are you letting it come to room temp? It definitely becomes smoother when not cold from the fridge .
I have made it a few times but find so many good ones available commercially that it isn't worth getting out the food processor. Trader Joe has a good one.
This is like the argument between Rao’s and homemade sauce.
I had my batch fresh from the cuisinart food processor. Very good but I only eat mine from other places that either make their own or just put out a dish from Sysco ;-)
our child liked it more than preferred Sabra - we’ve bought many a store brand and Sabra is the preference.