Originally Posted by
chgoeditor
A favorite
Cooking Light recipe: Pan roasted King Salmon over shaved fennel and lentils with cucumbers a homemade ranch'ish dressing (kefir, mayo, parsley, chives, dill, garlic, salt and pepper). Herbs and cucumber were home grown!
I tried to put a dent in the garden today...Made two batches of pesto, one kale, one kale and basil, plus a David Liebowitz recipe for a cucumber-mint cooler (cucumber, mint, lime, line zest, a little sugar and water). Also made hummus with nothing from the garden.
I forgot about that yummy recipe that CE shared with me...I think I just made the dressing over lentils ...have to try that one again.
That cooler sounds like it needs a little vodka or tequila .
Originally Posted by
kipper
Wait, what??? Everyone in the house at the same entree at a meal??? And there were veggies???
Nah, I think the cheeseburger on rolls is like a free spot on a bingo card...just assume it is there.
But yes, veggies are impressive.
Baby steps....still no leafy green anything but I am holding out hope.