A favorite Cooking Light recipe: Pan roasted King Salmon over shaved fennel and lentils with cucumbers a homemade ranch'ish dressing (kefir, mayo, parsley, chives, dill, garlic, salt and pepper). Herbs and cucumber were home grown!

I tried to put a dent in the garden today...Made two batches of pesto, one kale, one kale and basil, plus a David Liebowitz recipe for a cucumber-mint cooler (cucumber, mint, lime, line zest, a little sugar and water). Also made hummus with nothing from the garden.