Originally Posted by
Jaimito Cartero
Dining at Ritz Carlton. Cajun chicken salad. Bucatini seafood marinara. Followed by “homemade” strawberry and chocolate ice cream.
Is that a little pesto drop in the pasta? I have recently started adding some parsley with pasta, like how yours has parsley and arugula on top. I usually just use it as part of pico de Gallo and for poaching salmon.