FlyerTalk Forums - View Single Post - What's for dinner?
View Single Post
Old Aug 30, 2020 | 10:35 am
  #2094  
gaobest
FlyerTalk Evangelist
100k
20 Countries Visited
500k
15 Years on Site
 
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,610
Originally Posted by Jaimito Cartero
Dining at Ritz Carlton. Cajun chicken salad. Bucatini seafood marinara. Followed by “homemade” strawberry and chocolate ice cream.
Is that a little pesto drop in the pasta? I have recently started adding some parsley with pasta, like how yours has parsley and arugula on top. I usually just use it as part of pico de Gallo and for poaching salmon.
gaobest is online now