Dinner tonight will be lamb shanks.

We picked up a pack at Costco that were pre-seasoned with rosemary and garlic. We'll brown them in a dutch oven, then saute some mirapoix, deglaze with Zinfandel and chicken broth, then into a slow oven for a few hours.

Mixed green salad on the side for me - probably something starchy for the rest of the family to sop up the braising liquid.

I need to rummage through the wine stash to find something appropriately nice to drink.