Originally Posted by
Adam Smith
Dangerous how? Just consuming too many because you try too many different variables in a sitting?
Exactly right.
For the big Tiki Do we had last year, we went from tasting 24 candidates down to 10 and then to the final 5, with another round of fine tuning. I think that was over four weekends but it's a bit of a blur.
Admittedly, we didn't each have full pours for all of those, but without labeling and careful notes, it could have gone really sideways.