Originally Posted by
corky
Does that work with his cut of steak? I am not a top sirloin fan but aren't they usually too thin for that ?
the steaks are about 1” thick but it’s hard to notice the difference between 1 and 2 inches on a steak.
Originally Posted by
corky
so no open windows during the fires? I am sorry ...i would hate that. Are you very close or just wind blowing in your direction ?
The outside air smells and smelled smoky (and surely has negative particles) so we don’t open anything. There are unavoidable air pockets by the whole house fan, the mail slot, and the garage door. Air quality is now 70-ish which is yellow “moderate” so we just don’t open anything as much as possible because we did a 1 or 2-second test and noticed immediately that it smelled smoky.
It’s worse in other places and most homes built before our renovation have worse air pockets. Plus of course there are many who sleep in tents and they have even worse air quality. I’m positive that those lining up for the food banks are also suffering worse. So I’m not complaining per se while still acknowledging that we are minimizing outside air as much as possible.