Originally Posted by
JBord
I love a grilled steak. But when I want the best steak, it's seared in a smoking hot cast iron pan, and then finished in the oven. But you need a good fan above your stove top!
I can’t even open the kitchen nanawall that leads outside during this bad air period. Sigh. So yes it’s smoky and hard to avoid.
we ordered an air purifier for the kitchen / living area as it’s an open space (small sf house).
that said, I was very pleased with the simple steak - I didn’t even sauté onions and it was all great. Wow.
now at Boeing 7:37 morning, air quality is “moderate” and it’s foggy outside. I opened our bedroom outer door and omg. I can smell the smoke. Sigh.