Originally Posted by
cblaisd
How did you grill the shrimp? Skewers? Marinaded first, or while grilling?
Yes...I took a little of the pesto and marinated the shrimp in it but only for about a half hour. Then grilled on a gas grill being very careful not to send any overboard like I usually do. I am not a fan of skewers so I just put them directly on the oiled grates. Then I put more of the pesto on them when I took them off as well as in the rice. Very yummy!
Originally Posted by
wrp96
Baked halibut with lemon (Gabriel had hers without the lemon). Stir fry vegetables. Sauce was low sodium Tamari, fresh garlic, fresh ginger, and some deli mustard.
What a nice healthy dinner. Halibut looks perfect. I think Gabriel wants seconds...