Originally Posted by JBord

Perfectly cooked! I've done this a couple times and and both times slightly overcooked. Not so bad that it's dried out, but still not the beautiful color yours has. May I ask at what temp you're removing from the grill, and how are you treating it after (cover in foil, open air resting, etc.)?

TBH, I encourage my wife to make it in the oven now to cover for my failures .