Originally Posted by
gfunkdave
I've never even heard of Chef Boyardee pizza. Our treat was a Tombstone frozen pizza...but in the early 90s my mom got onto the Boboli craze and started buying them, so we would assemble our own pizzas from those for a while.
I think you had to grow up in the late 60’s to late 70’s to really get into the pizza in a box “craze”. I don’t recall buying frozen pizza's until the 80’s.
When microwave ovens became popular, I think a lot of meals in a box lost market share.