Originally Posted by
gfunkdave
I've never even heard of Chef Boyardee pizza. Our treat was a Tombstone frozen pizza...but in the early 90s my mom got onto the Boboli craze and started buying them, so we would assemble our own pizzas from those for a while.
Same here. Although my mom didn't buy Boboli, I believe she eventually made her own crust from a box mix. Tombstone has been replaced in my adult freezer with Jack's. Basically the same, but IMO a much better quality than Tombstone. We probably eat 1-2 of these per year, they're strictly for emergency meal situations
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