Originally Posted by
teddybear99
It also depends on the blend of the meat you are using as the more fat in it, the better the taste. I also only use salt and pepper in a 2:1 blend (I have a shaker that I premix in) on a 80/20 blend of ground beef while grilling (actually use a George Forman grill) and the flavor is great.
nice job Teddy Bear. I知 impressed.
i agree about fewer ingredients - for myself, it痴 85/15 or 80/20 ground beef. I melt cheddar on bunny buns in the toaster oven. Then for the beef, I値l add more sliced cheese for the final minute.
so our child just gets ground beef, cheese, and bunny bun.
Those rare times I have it, I値l add pickle and ketchup.
I知 very simple and am very crushed to respectfully not refer to a special person as a name I shan稚 say. Sigh.
I知 also really obsessed with the term kipper kissing. Sigh.