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Old Aug 3, 2020 | 12:32 pm
  #1833  
chgoeditor
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Originally Posted by corky
It is thick but so is Chicago deep dish. The beauty of it is the super crispy edges. It is not school cafeteria pizza. How dare you!!
I didn't mean it as an insult! I think Detroit style uses a much yeastier dough and deep dish uses a shorter (as in fat content) dough.
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