Originally Posted by
ILuvParis
Home made meat lovers (pepperoni and hot Italian sausage) pan pizza on the grill for dinner last night. My best effort yet. Got the caramelization on the crust just right.

THOSE LOOK STELLAR!
Didyou make your own dough?
There are a few pizza forums, like FT, which have threads on dough and there is a Dough Doctor on one of them.