Originally Posted by
LapLap
Don’t wash/rinse your rice in the cooking pot - not only is the rice abrasive, but the rice bran you wash away is abrasive in itself.
Don’t use it to cook brown rice (use something else, perhaps a pressure cooker)
Try to stick to just plain rice and keep additional ingredients (such as millet) to a minimum.
Does this only apply to Japanese rice cookers? I know the Korean brands, like Cuckoo, advertise the ability to cook brown rice and mult-grain rice as a selling point.
Also does anyone know where to buy replacement inner liners? I noticed that the nonstick coating in my Zojirushi has started to come off.