corky has been telling me about this thread, and since I like to both eat and cook decided to chime in. Let me know if I'm doing this wrong.

Tonight's dinner:

• 100% homegrown salad (minus the dressing): Green and red lettuces, mint, basil, tomato and cucumber, plus poppyseed dressing. The first completely homegrown salad I've done this year.
• Halibut veracruz: We subscribed to Sitka Salmonshares (an Alaskan seafood "CSA" where we're buying directly from a collective of fishmen/women) and halibut was our first delivery. I've never been a huge halibut fan because I often find it to be dry, but this batch was great. Next week we get black bass, pacific cod and lingcod, then we'll have 3 months of various varieties of salmon before some non-salmon and shellfish.
• Margaritas: Because we had some already batched. Now I realized why I got drunk on them last time. They pack a punch!