I have a Costco membership still. but it is more out of the way than my outlet stores and both the local BJ's and Sams. I'll roll past Costco if I feel the need for Top Tier gasoline most often. I drive past BJ's more than the other warehouse stores by far.

I now just use a "basic" 54321 or 4321 rub with sugar as the 5/4 with a split of dark brown and raw sugars. Whatever my sugar level is, the salt level is 50% of that.

I've basically retired at 47 to take care of my parents, but while there are three in the house, I generally cook dinner for those two as I eat grilled poultry on salad greens with avocado Monday-Thursday. If no pandemic, I;d likely have two more adults and two carb-heavy kids over more often. Then again, during breakfast, those four will eat a loaf of bread. I could say more but that is more of an OMNI "Parent's Corner/Talk About Your Siblings and Family" thread.

During the start of the shutdown, Restaurant Depot was open to the public. Did anybody here go? I am not sure if they still are and I really don't have spae now, but it ight be worth a cal lfor some