Originally Posted by csufabel

I had low expectations, but it was really tender and went over well. I bought it vacuum sealed on a whim for $20 and it was taking too much room in the deep freezer so I put it in the "soda mini fridge" on the enclosed patio for the last month and knew it needed to be cut and grilled.


I have ribs to smoke tomorrow. Sadly, I was an hour late to $6.99/rack sale on baby backs and was only able to get $8.99/rack full ribs so I'll trim to St Louis cut in the morning.