Originally Posted by
corky
What do you mean they wouldn't stay on the skewers? Those look like wood---maybe metal would be better?
They would not stay curled like these.
I butchered a top sirloin cap about 7#. I only cooked about 35% of what was left after trimming. I have most of the trimmings and some fat to my brother's dog before the came to pick him up.
Each one was on three bamboo skewers. Shape didn't hold.