Originally Posted by IAMORGAN

It’s a totally legitimate question.

Michelin-starred (yes, we have them here in Birmingham!) have been offering pre-prepared heat at home catering when they couldn’t open. I appreciate things would need to be pre plated (or pre boxed as this seems to me to make all the difference) but you could have a premium box with ‘premium’ food!

Even something like a Charlie Bigham’s ready meal where all the crew need to do is put it in the oven (perhaps using tongues!) might be an improvement.

Originally Posted by Confus

Now there’s an image and a half! So much so I’m actually struggling to work out what you actually meant, assuming it’s not what you actually wrote