If you like it, can afford it, and don't waste it (meaning any leftovers are saved for another meal), then I say why not do it. Many of us have more time on our hands than we did pre-pandemic.

I have a niece who is an extremely picky eater. She nearly always has a different meal than my brother and his wife. Fortunately she's now a teenager and can make some meals herself, but I don't know how they made two dinners for years. It would have frustrated the heck out of me -- especially since the meal I won't eat has yet to be discovered . But if it doesn't bother you and the 3 conditions I listed are met, go for it.