Originally Posted by bensyd

I'm a millennial, I also own a home. That was more in jest because around here the boomers blame the lack of home ownership amongst young people on overseas holidays and avo on toast.

Those beetroots are cooked, not raw. I love a salad sandwich, they're hard to find these days. My grandmother used to make a sandwich that was straight out of a can beetroot on the whitest of white bread with nothing else but too much butter.

Push down on the top of it where it was connected to the tree. If it's firm but has some give then it's perfect. If it's too soft then the avo is past its best, if you can't push it down the avo is unripe.