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Old Jul 13, 2020 | 7:26 am
  #1610  
gfunkdave
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Originally Posted by gaobest
Ooh this sounds like a fun truth or urban legend. I love Thai food but primarily spicier things and curries. I’m not a thai salad type of person. That said, even though my 1988 Bangkok visit was enough, I loved The Hangover movie with Zach saying Thighland and of course “Bangkok’s got him” pretty nonstop. I love that series.
Originally Posted by bensyd
That sounds like a tasty urban legend. I certainly never heard that happening in Australia. Ironically, the most famous Thai chef in Australia is a white Australian guy. His husband is Thai and he was taught by his husband's mother how to cook Thai. He ended up being the first chef to get a Michelin Star for Thai food.

Larb is a pretty damn spicy salad. Most of the time they detune the heat.

My cousin was visiting from overseas and I took him to Thaitown here in Sydney, which is much more "real" and he couldn't deal with the heat. But he had no problem in with the spice at a local Thai place just down the road.
https://www.google.com/search?q=thai...rs+restaurants

When I was in Thailand I asked at one restaurant for the food to be as spicy as a Thai person would get it. The waitress gave me an amused look and, when they delivered my dinner (I think it was larb actually) the chef poked his head out to see the crazy (or daring) farang. I ate the whole thing, sweating bullets the entire time. At Thai places here I usually get it on a 3-4 out of 5 star spiciness level.
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