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Old Jul 13, 2020 | 6:43 am
  #154  
AlwaysAisle
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Originally Posted by jib71
Chicken Katsu sandwich with slaw:
https://www.bonappetit.com/recipe/ch...y-cabbage-slaw

And 44 other ideas:
https://www.bonappetit.com/recipes/s...ustard-recipes

I use a lot of mustard for salad dressings, but it would me a while to get through two tins of powdered mustard.
Yes, that is the situation. I will have cans of Japanese mustard sitting in my kitchen cabinet for long time. Least it is powder form so as long as I keep the can tightly sealed then will not loose flavor and take very long time to spoil. Thank you for cooking suggestions.
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