Originally Posted by
AlwaysAisle
Now I have two cans of Japanese mustard powder. I have to find the way to use Japanese mustard.

Chicken Katsu sandwich with slaw:
https://www.bonappetit.com/recipe/ch...y-cabbage-slaw
And 44 other ideas:
https://www.bonappetit.com/recipes/s...ustard-recipes
I use a lot of mustard for salad dressings, but it would me a while to get through two tins of powdered mustard.