Originally Posted by MSYtoJFKagain

My family has been up for two weeks and finally left this morning .

I was feeding a small army so my short order cooking skills had to get dusted off a bit.

My menu was mostly crowd favorites:

Chicken parm
Lasagna - One pesto, one tomato basil
Some big London Broil (top round) steaks marinated overnight in various different flavors
Burgers by the dozen, pasta by the bucketful
2 huge clambakes (Got a new burner/stainless pot/strainer bucket setup from Bayou Classic)
Steamed lobsters

The fish I posted above was also a part of the army feeding.