Originally Posted by
LapLap
Was wondering if anybody had tried any of the Japanese Gins and spirits infused with herbs and botanicals that are being introduced.
I only had Japanese gin few times at a bar, but I wanted to look into Japanese gin more. My understanding is that past few years gin became popular in Japan that there are more gin makers in Japan. My last trip to Japan in March I was thinking of bringing back Japanese gin but I forgot.
I am gin drinker, I am not going to claim to be gin aficionado but when I travel I try to grab local gin. My collection today are:
From left to right:
Greylock Gin (my local, Massachusetts, U.S.A.)
Whitley Neill Gin (U.K.)
Wildcat Gin (U.K.)
Brooklyn Gin (U.S.A.)
Bränneir Gin (Sweden)
Napue Gin (Finland)
I would love to add Japanese gin to my collection, but that has to wait for while.