Originally Posted by
bensyd
Did you just grill it or give it some indirect heat as well? It's a pretty thick cut of meat to just put straight over coal I would've thought.
Looks great either way.
Actually it was very flat and kind of puffed up when I cooked it...flatest one i have ever bought. I marinated and then dry rub. Put over direct coals and wood chips to sear and then moved to indirect to finish. It was done in about half the time I expected which is why I never could do without a thermometer. Weber kettle. I use my Weber gas almost every night so it was nice to dust off the old charcoal.