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Is your cooking improving in isolation?
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Jul 4, 2020 | 10:58 am
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BamaVol
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Quote:
Originally Posted by
FlyingJoy
And while I'm on the subject of baking: this is a pretzel which I recently baked - sprinkled with Maldon sea salt flakes and served with whipped wholegrain mustard butter:
Beautifully done. A work of tasty art.
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