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Old Jul 4, 2020 | 5:19 am
  #466  
FlyingJoy
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I just bought this beautiful cookbook (
link with samples here link with samples here
). It is incredible - 550+ pages of well-researched history, stories, photos, recipes, templates, and advanced baking advice. It contains Norwegian, Icelandic, Sami, Faroese, Finnish, Swedish and Danish recipes; some well known and some very obscure.

In "normal" times, I visit the Nordic region almost every year and I have developed a great love of Nordic food and culture. I can't wait to recreate all those amazing cardamom buns, cinnamon scrolls, rye breads etc that I have tried over there - although I feel like it will be well past my 100th birthday before I get through every recipe in this book...




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