These are huge carrots I bought at the korean grocer Kukje in Daly City. At 9a for camp dropoff, they weren’t busy. Before the 2p camp pickup, they were so busy that there was a queue for people to enter the store.
anyway, how do these carrots get to be so huge? They’re not organic. Is it a carrot chemical? Is it just for korean grocers? I’ve never seen such big carrots. I assume that big carrots are sweet. I bought them for a short rib curry stew except the curry wasn’t adequately noticeable or hot but the stew was still yummy. I just want heat but I do really need answers on these huge carrots. Colossal. Colossal carrots.