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Old Jul 3, 2020 | 12:49 am
  #456  
gaobest
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I’m trying to cook a basic curry stew (like a yellow thai or japanese curry with potato and carrot) and it’s just not adequately spicy. Besides curry powder and paste, what should I add? I’ve read suggestions for paprika and Serrano Chile. Do I need more Serrano Chile or is there a better solution?
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