Originally Posted by
Stgermainparis
Bought a fantastic box of yellow peaches from Costco this week and made this again. Bc damn it is so good. Sons toasted some of those Costco Belgian waffles, topped with ice cream and stewed peaches. So good. But I digress. I’d like to finish off the rest of the peaches by making this and freezing for future use when peaches aren’t in season. Don’t want to freeze cut up peaches and don’t have a pressurized canning set up. Do you all think this peach, butter, sugar reduction would freeze okay? Any tips?
I think the texture would change when frozen but since you like them mushy anyway, i say go for it. Try a small amount first and see if you like it.