Baked striped bass

Caught a huge striped bass yesterday and baked about 60% of it on the grill last night for dinner. The recipe is basically using skin-on fillets you bake it on aluminum foil on the grill so the skin stick to it. Easy to make, easy to serve. The marinade varies based on what's available but in this case included:

Coca-cola
Italian dressing
An onion bbq sauce my dad brought with him
onions
mushrooms
worchestershire sauce

Bake over medium/hot in a aluminum trays (disposable in our case) and serve directly with the jus and crusty bread.