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Old Jul 1, 2020 | 4:54 pm
  #453  
Stgermainparis
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Originally Posted by Stgermainparis
Tossed some ripe peach slices into melted butter, sugar, cinnamon, pinch of salt on stovetop. On vanilla ice cream was very yummy. Perfect for hot summer day. And super easy.
Bought a fantastic box of yellow peaches from Costco this week and made this again. Bc damn it is so good. Sons toasted some of those Costco Belgian waffles, topped with ice cream and stewed peaches. So good. But I digress. I’d like to finish off the rest of the peaches by making this and freezing for future use when peaches aren’t in season. Don’t want to freeze cut up peaches and don’t have a pressurized canning set up. Do you all think this peach, butter, sugar reduction would freeze okay? Any tips?
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