Originally Posted by
gaobest
your bucatini dish sounds lovely. For me, spaghetti and meatballs or sausage is a constant favorite and it’s what I enjoy cooking and eating. With all the fancy delicious pasta meals I’ve had at restaurants, I still prefer spaghetti and meatballs. Despite making my own marinara sauce with canned DOP Marzano whole tomatoes, I’ve recently discovered and loved the Rao brand way too much.
I love a good pasta with meatballs or spicy Italian sausage. Some good Pecorino Romano over it is even better. Never tried the Rao sauce. Seems it’s twice as expensive as the other stuff Costco sells, but I might have to try it.