Originally Posted by bensyd

My nephew told me I couldn't do a better burger than he had in Aspen. I told him many things were wrong with his sentence.

Anyway, I made one using some brisket and sirloin that I had. Apparently he was right, but I think I at least got close.

Originally Posted by gaobest

Gorgeous burger. I enjoy toppings and also am happy with just a basic burger with warm roll-ppang, beef, and cheese (is my child’s uneaten portion). For a cheeseburger, I think the boost is the extra cheese. Makes it more fun. I warm the roll-ppang with cheese on both ends in a toaster oven and still add cheese to the burger on the grill.