Originally Posted by corky

Actually, I kind of wing it without using a recipe but I will try to piece it together. I use half olive oil and half grapeseed oil as I find the olive oil kind of takes over. And I like lots of lemon. I will have to come back with amounts. I do it in the blender.
Of course the salad is just romaine, croutons, parmesan.
I really good way to make it is to cut a head of romaine in half lengthwise and brush with oil and grill it...then put the dressing, shaved parm and croutons on the grilled romaine. Works best with the baby heads.