Originally Posted by
Stgermainparis
The college kid made shakshuka for lunch today. And man was it delicious. So easy too. I asked for my egg to be cooked a little longer but regret that now. The runnier yolks tasted better. This may become a go to item around here now.
One of my favorites...I always get it at a restaurant or make it myself...yes, runny yolk. Looks nice!
Originally Posted by
ILuvParis
Home made garlic crostini. Will have later with Cracked Pepper Boursin cheese and fig jam.
I am on a soft diet after some dental work and so sick of pasta, yogurt, eggs....I would love to crunch down on some some crostini. Yum