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Old Jun 26, 2020 | 12:27 am
  #425  
csufabel
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Originally Posted by kipper
It's only a 14 hour drive from me.
Don't make any drive. I have to apologize to you. The brisket which I am thawing has already been "brined" for corned beef.
I am still thawing and rinsing most of the brine away to make pastrami with my smoker.

I'll post pictures anyway on my first attempt at that.
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