Last night at one of my favorite restaurants:
Cocktail: Tanqueray & tonic
Appetizer: Crawfish, sun dried tomatoes, leeks, manchego, brandy cream sauce over a crepe.
Main: crispy leg of duck confit and roasted breast slices over roasted mushroom choucroute with a Riesling reduction & roasted potatoes & shallots.
Wine: New Zealand Pinot noir
Dessert: A fabulous Creme Brûlée topped with fresh blueberries

First time the restaurant was open for sit down dinner. It was only a soft opening with four tables invited. Only two people/table.