Originally Posted by
corky
You say that like it is a bad thing.
And you lost all meat credibility by putting mustard on a steak. Ugh
Butter, blue cheese, bernaise, chimichuri, red wine sauce....all of these are acceptable steak toppings depending on the cut but mustard? Uh. no.
what’s wrong with mustard? It’s used as an ingredient for chimichurri (italian) and Bernaise and Steak Diane (I think!!). We’re not referring to French’s hot dog mustard - well, I’m thinking Stone ground, Dijon, Senf, and other sharper mustards.
I’ve never been able to want to eat an Australian raw beet sandwich. I love cooked beets and I don’t love raw beets. So maybe in Australia it would be popular for a plain mustard to go with steak. We all know that there are Americans who want ketchup or catsup with their steak as well as people who want their steak or beef well done. I’m so refined that I say nothing negative about how one wants their meat. I learned that in an undergrad (upper division) business management course - never say anything negative about how a business partner (esp a client!!!) wants their food. I’ve just pushed it to the ROW!
Like Brian Kenney would say, EAT THE MEAT!