Originally Posted by
bensyd
But then you're just eating bacon and bernaise sauce wrapped around a clump of protein. 
A good steak should be eaten without anything else, with the exception of maybe a bit of mustard.
You say that like it is a bad thing.
And you lost all meat credibility by putting mustard on a steak. Ugh
Butter, blue cheese, bernaise, chimichuri, red wine sauce....all of these are acceptable steak toppings depending on the cut but mustard? Uh. no.