Originally Posted by
bensyd
Ten dollar steak night at the pub is usually the cheapest rump they could find. Not good steak.
also nice with some chimichurri or salsa.
Originally Posted by
Jaimito Cartero
First you say a good steak should be eaten by itself. Then you bring up mustard, and now mashed potatoes and packet gravy. Why, oh, why?
i know that mustard is a nice ingredient with an Italian chimichurri.
as for mash and gravy, that’s always fun with any protein.
Originally Posted by
bensyd
But then you're just eating bacon and bernaise sauce wrapped around a clump of protein.
A good steak should be eaten without anything else, with the exception of maybe a bit of mustard.
even Ruth’s Chris and Fleming’s USA steakhouses serve a steak topped with butter.
I marinate with olive oil, salt, and pepper, then grill it. I’ll serve it with a ramekin with Italian chimichurri sauce but I won’t always use it with mine. I always like it. I’m referring to the strip steaks at $5.99 sale price at Safeway.