FlyerTalk Forums - View Single Post - "Large Cuts of Meat Trimming" Thread
Thread: "Large Cuts of Meat Trimming" Thread
View Single Post
Old Jun 19, 2020 | 7:20 pm
  #25  
Jaimito Cartero
FlyerTalk Evangelist
60 Nights
50 Countries Visited
3M
20 Years on Site
 
Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,505
Originally Posted by bensyd
That's fair. Honestly, for a good steak I rarely have anything on it. If it's $10 steak night at the pub then I'm happy to have it smothered in packet gravy. But that's more a comfort food thing. And that gravy needs to blend seamlessly into the mash.
First you say a good steak should be eaten by itself. Then you bring up mustard, and now mashed potatoes and packet gravy. Why, oh, why?
Jaimito Cartero is offline  
Reply